{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Gluteeniton tuorepasta &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/06\/gluteeniton-tuorepasta\/\">Gluteeniton tuorepasta<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/06\/gluteeniton-tuorepasta\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Gluteeniton tuorepasta&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuvat_konstit_gluteeniton-pizzapohja.jpg","thumbnail_width":1600,"thumbnail_height":1020,"description":"Tuorepastan ihanuus &nbsp; &nbsp; &nbsp;Durum-vehn\u00e4st\u00e4 tehty kuivapasta on oikein hyv\u00e4\u00e4 sy\u00f6t\u00e4v\u00e4\u00e4, sit\u00e4 en valita, mutta gluteenittomat variantit eiv\u00e4t oikein koskaan ole ylt\u00e4neet samalle tasolle. Yleens\u00e4 meill\u00e4 keitet\u00e4\u00e4nkin erikseen sek\u00e4 gluteeniton ett\u00e4 tavallinen pasta. Tasapuolisuuden nimiss\u00e4 ei ole reilua ostaa itselleni tuorepastaa ja Gastrodonnalle vaihtoehtona olevaa&nbsp;paakkuuntuvaa riisispagettia. &nbsp; &nbsp; Sitten v\u00e4lill\u00e4 kun ruuanlaittovimma iskee, meill\u00e4 tehd\u00e4\u00e4n [&hellip;]"}