{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Mausteinen porkkanaleip\u00e4 savipadassa &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/15\/mausteinen-porkkanaleipa-savipadassa\/\">Mausteinen porkkanaleip\u00e4 savipadassa<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/15\/mausteinen-porkkanaleipa-savipadassa\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Mausteinen porkkanaleip\u00e4 savipadassa&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuvat-porkkanaleip\u00e4.jpg","thumbnail_width":1600,"thumbnail_height":993,"description":"T\u00e4t\u00e4 leip\u00e4\u00e4 \u00e4itini teki paljon kun olin pieni. &nbsp;Pelkk\u00e4 tuoksu palauttaa minut lapsuuteen. Resepti kuulemma on jostain naistenlehdest\u00e4 80-luvulta, mutta tarkempaa muistoa ei l\u00f6ydy. T\u00e4m\u00e4 on totaalisesti minun mukavuusalueeni ulkopuolella t\u00e4m\u00e4 leipominen, mutta sit\u00e4kin pit\u00e4\u00e4 opetella, niin t\u00e4ss\u00e4 siis aivan mahtavan vuokaleiv\u00e4n resepti. Ainakin leip\u00e4 on aivan mahtavaa \u00e4itini tekem\u00e4n\u00e4. Itsekin onnistuin kelvollisesti. Gastrodonna on [&hellip;]"}