{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Nasi Goreng - V\u00e4h\u00e4n kaikkea Malesiasta &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/18\/nasi-goreng-vahan-kaikkea-malesiasta\/\">Nasi Goreng &#8211; V\u00e4h\u00e4n kaikkea Malesiasta<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/18\/nasi-goreng-vahan-kaikkea-malesiasta\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Nasi Goreng &#8211; V\u00e4h\u00e4n kaikkea Malesiasta&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuva-nasi-goreng.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"T\u00e4m\u00e4 resepti muuten julkaistiin oikein Docventuresin Lihaton Lokakuu &#8211; reseptikirjassakin. Alkuper\u00e4inen blogi kun osallistui 31 postauksen blogimaratooniin silloin ensimm\u00e4isen Lihattoman Lokakuun aikana. Malesialaista ruokaa pit\u00e4isi muutenkin laittaa enemm\u00e4n, se on nimitt\u00e4in ihanaa. Malesian keitti\u00f6 on aika j\u00e4nnitt\u00e4v\u00e4 yhdistelm\u00e4 kaikkea. Tai pikemminkin pit\u00e4\u00e4 sanoa ett\u00e4 koko Malesia on aika j\u00e4nnitt\u00e4v\u00e4 yhdistelm\u00e4 kaikkea. Maa sijaitsee puoliksi Malakan [&hellip;]"}