{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Pappa al Pomodoro (6:lle) &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/26\/pappa-al-pomodoro-6lle\/\">Pappa al Pomodoro (6:lle)<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/26\/pappa-al-pomodoro-6lle\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Pappa al Pomodoro (6:lle)&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuva-pappapomodoro.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"T\u00e4st\u00e4 on oikeastaan aika vaikea sanoa, onko t\u00e4m\u00e4 keittoa vai muhennosta vai puuroa. V\u00e4h\u00e4n niinkuin ribollitaankin t\u00e4h\u00e4n tulee leip\u00e4\u00e4 vahvikkeeksi, eik\u00e4 tarvitse pastaa eik\u00e4 perunaa lisukkeeksi. Keiton t\u00e4st\u00e4 saa laittamalla v\u00e4hemm\u00e4n leip\u00e4\u00e4. Tekstuurin vuoksi t\u00e4m\u00e4 mielest\u00e4ni tarvitsee my\u00f6s krutonkeja, sill\u00e4 muuten ruoka on sellaista ett\u00e4 sen voi sy\u00f6d\u00e4 tarvittaessa vaikka pillill\u00e4. 1.5 dl hyv\u00e4\u00e4 oliivi\u00f6ljy\u00e4 [&hellip;]"}