{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Bah\u0101r\u0101t - Libanonilainen seitsenmauste &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/29\/baharat-libanonilainen-seitsenmauste\/\">Bah\u0101r\u0101t &#8211; Libanonilainen seitsenmauste<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/29\/baharat-libanonilainen-seitsenmauste\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Bah\u0101r\u0101t &#8211; Libanonilainen seitsenmauste&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkeli-baharat.jpg","thumbnail_width":1600,"thumbnail_height":1109,"description":"Mausteseoksen nimi Bah\u0101r\u0101t&nbsp;tarkoittaa arabiaksi &#8217;mausteet&#8217;, joten t\u00e4st\u00e4 on jokaisessa arabiaa puhuvassa maassa oma versionsa. T\u00e4t\u00e4 mausteseosta k\u00e4ytet\u00e4\u00e4n monessa L\u00e4hi-id\u00e4n ruuassa, joten t\u00e4t\u00e4 kannattaa tehd\u00e4 samalla kertaa v\u00e4h\u00e4n isompi satsi. Joskin reseptist\u00e4 riippuen sit\u00e4 voi v\u00e4h\u00e4n tarvittaessa s\u00e4\u00e4t\u00e4\u00e4. Riippuen siit\u00e4, miss\u00e4p\u00e4in Levanttia liikutaan, siin\u00e4 voi n\u00e4iden seitsem\u00e4n lis\u00e4ksi olla my\u00f6s esimerkiksi kardemummaa, sahramia, kurkumaa, tai ruusun [&hellip;]"}