{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Karjalanpaistikeitto v\u00e4limerellisell\u00e4 kierteell\u00e4. &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/02\/07\/karjalanpaistikeitto-valimerellisella-kierteella\/\">Karjalanpaistikeitto v\u00e4limerellisell\u00e4 kierteell\u00e4.<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/02\/07\/karjalanpaistikeitto-valimerellisella-kierteella\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Karjalanpaistikeitto v\u00e4limerellisell\u00e4 kierteell\u00e4.&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/02\/photo-23.1.2014-17.44.26_edit.jpg","thumbnail_width":1600,"thumbnail_height":1429,"description":"Vahingosta syntynyt helmi Tein lihakeiton hitaasti hauduttamalla niinkuin pit\u00e4\u00e4kin. Ajattelin tehd\u00e4 ihan perinteisen lihakeiton, mutta pienoisen keitti\u00f6ep\u00e4onnistumisen j\u00e4lkeen muunsin reseptin joksikin ihan muuksi, josta tuli loppupeliss\u00e4 aivan k\u00e4sitt\u00e4m\u00e4tt\u00f6m\u00e4n hyv\u00e4\u00e4. 700g karjalanpaistilihaa 9 perunaa 4 porkkanaa \u00bd juuriselleri 4 kyntt\u00e4 valkosipulia 1 iso sipuli 1 kasvisliemikuutio 1 lihaliemikuutio 1 tlk tomaattimurskaa 1 laakerinlehti 1 timjaminoksa 5 [&hellip;]"}