{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Lindstr\u00f6min pihvi\u00e4 kulinaristin otteella &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/02\/08\/lindstromin-pihvia-kulinaristin-otteella\/\">Lindstr\u00f6min pihvi\u00e4 kulinaristin otteella<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/02\/08\/lindstromin-pihvia-kulinaristin-otteella\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Lindstr\u00f6min pihvi\u00e4 kulinaristin otteella&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/02\/artikkelikuvat-lindstr\u00f6minpihvi.jpg","thumbnail_width":1600,"thumbnail_height":1108,"description":"T\u00e4n\u00e4\u00e4n on taas vuorossa pitk\u00e4n kaavan mukaan tehty\u00e4 ruokaa. Nimitt\u00e4in Lindstr\u00f6min pihvi. Niinkuin monilla nimekk\u00e4ill\u00e4 ruuilla on tapana, my\u00f6s Lindstr\u00f6min pihvin alkuper\u00e4st\u00e4 on olemassa useita eri teorioita, joita on vaikea vahvistaa. Er\u00e4\u00e4n teorian mukaan ruokalajin olisi keksinyt Tukholmassa Regeringsgatanin varrella ruokakauppaa pit\u00e4nyt Maria Kristina Lindstr\u00f6m (1814-1896). Sen verran legendaarinen t\u00e4ti oli kyseess\u00e4, ett\u00e4 \u00d6stermalmin kauppahallissa [&hellip;]"}