{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Sangria, veren v\u00e4ri ja hedelm\u00e4n maku. &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/02\/25\/sangria-veren-vari-ja-hedelman-maku\/\">Sangria, veren v\u00e4ri ja hedelm\u00e4n maku.<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/02\/25\/sangria-veren-vari-ja-hedelman-maku\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Sangria, veren v\u00e4ri ja hedelm\u00e4n maku.&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/02\/artikkelikuva-sangria.jpg","thumbnail_width":1600,"thumbnail_height":1329,"description":"Sangria, eli verenp\u00e4\u00e4st\u00f6 espanjaksi on suurimmalle osalle jo tuttu punaviinipohjainen hedelm\u00e4juoma joka viilent\u00e4\u00e4 mukavasti kuumana kes\u00e4p\u00e4iv\u00e4n\u00e4 tai vaihtoehtoisesti l\u00e4mmitt\u00e4\u00e4 talvip\u00e4iv\u00e4n\u00e4. Riippuen siit\u00e4 mihin aikaan vuodesta on liikenteess\u00e4. Kes\u00e4ll\u00e4 espanjalaiset k\u00e4ytt\u00e4v\u00e4t runsaasti sitrushedelmi\u00e4 ja silloin sangriakin on laimeampaa. Talvisin spaniardit tekev\u00e4t sen t\u00e4ytel\u00e4isemp\u00e4\u00e4n punaviiniin ja vahvempana, usein my\u00f6s jouluisilla mausteilla ryyditettyn\u00e4. Nimen etymologiasta on taas kerran [&hellip;]"}