{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Gluteenittomat blinit ja seitsem\u00e4n sortin t\u00e4ytteet &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/03\/10\/gluteenittomat-blinit-ja-seitseman-sortin-taytteet\/\">Gluteenittomat blinit ja seitsem\u00e4n sortin t\u00e4ytteet<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/03\/10\/gluteenittomat-blinit-ja-seitseman-sortin-taytteet\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Gluteenittomat blinit ja seitsem\u00e4n sortin t\u00e4ytteet&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/03\/Artikkelikuva-blinit.jpg","thumbnail_width":1600,"thumbnail_height":960,"description":"Blinit eiv\u00e4t alunperin edellytt\u00e4neet tattarijauhoja, mutta koska tattari on gluteenitonta, se sopii t\u00e4h\u00e4n reseptiin loistavasti. Alunperin t\u00e4m\u00e4 resepti on Kotilieden blinireseptist\u00e4 muunneltu. T\u00e4ytteet on Gastrodontin k\u00e4sialaa, osa perinteisi\u00e4 mutta osa yll\u00e4tt\u00e4\u00e4 pienell\u00e4 kierteell\u00e4. Gluteenittomat blinit: Ainekset: 1.5dl smetanaa1.5dl turkkilaista jugurttia15 g hiivaa2 dl tattarijauhoja1 tl sokeria1 dl kuumaa maitoa1 tl suolaa1 rkl voisulaa1 keltuainen1 valkuainen [&hellip;]"}