{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Gastrodonnan k\u00e4ytt\u00e4m\u00e4t jauhoseokset. &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/03\/30\/gastrodonnan-kayttamat-jauhoseokset\/\">Gastrodonnan k\u00e4ytt\u00e4m\u00e4t jauhoseokset.<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/03\/30\/gastrodonnan-kayttamat-jauhoseokset\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Gastrodonnan k\u00e4ytt\u00e4m\u00e4t jauhoseokset.&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/03\/artikkelikuva-jauhoseokset.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Monesti Gastrodonna k\u00e4ytt\u00e4\u00e4 gluteenittomassa ruuanlaitossa ihan kaupan seoksia, mutta joskus h\u00e4n innostuu ja tekee varastoon omia seoksiaan. H\u00e4nell\u00e4 on pieni vihko jossa on mielest\u00e4ni mystisi\u00e4 ohjeita jauhoseosten tekoon. Jotkin asiat h\u00e4n osaa tehd\u00e4 vain omilla seoksillaan, joten niit\u00e4 t\u00e4ytyy hieman avata t\u00e4nne. Taidan kirjata n\u00e4it\u00e4 sit\u00e4 mukaa t\u00e4nne kun tarvitaan. Seosten alkuper\u00e4 on sekalainen. Osa [&hellip;]"}