{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Pakorat, eli kanda bhaji. Sekavan nimist\u00e4 herkkua Mumbaista. &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/04\/18\/pakorat-eli-kanda-bhaji-sekavan-nimista-herkkua-mumbaista\/\">Pakorat, eli kanda bhaji. Sekavan nimist\u00e4 herkkua Mumbaista.<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/04\/18\/pakorat-eli-kanda-bhaji-sekavan-nimista-herkkua-mumbaista\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Pakorat, eli kanda bhaji. Sekavan nimist\u00e4 herkkua Mumbaista.&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/04\/artikkelikuva-sipuli-bhaji.jpg","thumbnail_width":1600,"thumbnail_height":1060,"description":"Uppopaistettu ruoka on joka paikassa ihanaa. Aiemmin kirjoitettujen samosa-snacksien lis\u00e4ksi toinen kuuluisa uppopaistettu katuherkku Intiasta on pakorat. Tai oikeastaan me l\u00e4nkk\u00e4rit tunnemme ne nimell\u00e4 pakora, mutta niill\u00e4 on v\u00e4h\u00e4n eri nimi riippuen siit\u00e4 miss\u00e4 p\u00e4in Intiaa menn\u00e4\u00e4n. Intiassa ne kirjoitetaan aika usein my\u00f6s muodossa pakoda, koska Hindin r-\u00e4\u00e4nne on puoliv\u00e4liss\u00e4 meik\u00e4l\u00e4ist\u00e4 r-\u00e4\u00e4nnett\u00e4 ja d-\u00e4\u00e4nnett\u00e4. (Lingvistisesti [&hellip;]"}