{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Maque choux eli cajunien maissih\u00e4ss\u00e4kk\u00e4 &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/05\/23\/maque-choux-eli-cajunien-maissihassakka\/\">Maque choux eli cajunien maissih\u00e4ss\u00e4kk\u00e4<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/05\/23\/maque-choux-eli-cajunien-maissihassakka\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Maque choux eli cajunien maissih\u00e4ss\u00e4kk\u00e4&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/05\/artikkelikuva-maque-choux.jpg","thumbnail_width":1600,"thumbnail_height":1060,"description":"T\u00e4m\u00e4 ruoka (tai oikeastaan lisukeruoka) on mielenkiintoinen sekoitus cajun-, kreoli ja intiaanikeitti\u00f6it\u00e4. Maque choux on ulkomuodoltaan ranskankielinen nimi, mutta kyseess\u00e4 on kreoliranska eik\u00e4 kukaan ole t\u00e4ysin varma mit\u00e4 se tarkoittaa. Er\u00e4s l\u00e4hde kertoo sen olevan Acadian cajuneiden ranskan murteella maigrchou eli \u2019laiha lapsi\u2019 sen mukaan, ett\u00e4 varsinkin maidolla tai kanaliemell\u00e4 jatkettuna t\u00e4t\u00e4 kutsuttiin \u2019laihaksi lapseksi\u2019 [&hellip;]"}