{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Gastrodontti tutkii: Avokado &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/08\/29\/gastrodontti-tutkii-avokado\/\">Gastrodontti tutkii: Avokado<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/08\/29\/gastrodontti-tutkii-avokado\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Gastrodontti tutkii: Avokado&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/08\/artikkelikuva-avokado-1.jpg","thumbnail_width":1600,"thumbnail_height":1009,"description":"Ajattelin alunperin kirjoittaa Meksikon kohdalla guacamolen pohjustukseen v\u00e4h\u00e4n avokadoa ja menn\u00e4 siit\u00e4 reseptiin mutta paljastui ett\u00e4 t\u00e4m\u00e4 hedelm\u00e4 vaatii oman l\u00e4hestymisens\u00e4. Sen verran mielenkiintoinen muinaishedelm\u00e4 on t\u00e4m\u00e4 avokado. Avokado, asteekit ja j\u00e4ttil\u00e4isnis\u00e4kk\u00e4\u00e4t Avokadon (persea americana) sy\u00f6minen on l\u00e4ht\u00f6isin jostain p\u00e4in V\u00e4li-Amerikkaa noin 7000-8000 eaa. tienoilta. Jokainen maa Meksikon ja Kolumbian v\u00e4lisell\u00e4 kannaksella pit\u00e4\u00e4 avokadoa l\u00e4hes [&hellip;]"}