{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Sichuanilainen Chili\u00f6ljy \u9e3f\u53cb (H\u00f3ng y\u00f3u) &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2019\/12\/17\/sichuanilainen-chilioljy-%e9%b8%bf%e5%8f%8b-hong-you\/\">Sichuanilainen Chili\u00f6ljy \u9e3f\u53cb (H\u00f3ng y\u00f3u)<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2019\/12\/17\/sichuanilainen-chilioljy-%e9%b8%bf%e5%8f%8b-hong-you\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Sichuanilainen Chili\u00f6ljy \u9e3f\u53cb (H\u00f3ng y\u00f3u)&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/12\/artikkelikuva-chilioljy.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Douban jiangin lis\u00e4ksi Sichuanissa k\u00e4ytet\u00e4\u00e4n runsaasti chili\u00f6ljy\u00e4. Sen sijaan, ett\u00e4 ostaisi sit\u00e4 kaupasta j\u00e4rjett\u00f6m\u00e4\u00e4n ylihintaan, kannattaa se tehd\u00e4 itse. Varsinkin kun etnokaupoista saa laadukasta kuivattua chili\u00e4 todella edulliseen hintaan. Marketin maustehyllyn hinnat saavat vain pahalle tuulelle. T\u00e4m\u00e4 on my\u00f6s helppo valmistaa kunhan vain muistaa olla varovainen kuuman \u00f6ljyn kanssa. Ainekset: 10 kuivattua chili\u00e4 tai 1dl [&hellip;]"}