{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Japanilainen hiiligrillaus - Keitti\u00f6n kuumin Do. &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2020\/01\/25\/japanilainen-hiiligrillaus-keittion-kuumin-do\/\">Japanilainen hiiligrillaus &#8211; Keitti\u00f6n kuumin Do.<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2020\/01\/25\/japanilainen-hiiligrillaus-keittion-kuumin-do\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Japanilainen hiiligrillaus &#8211; Keitti\u00f6n kuumin Do.&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2020\/01\/artikkelikuva-hibachi-1.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Japanissa on tapana tehd\u00e4 kaikki joko todella perinteikk\u00e4\u00e4sti tai vaihtoehtoisesti supermodernisti. T\u00e4ll\u00e4 kertaa k\u00e4sittelyss\u00e4 on japanilainen hiiligrillaus, mik\u00e4 saarimaassa otetaan aika vakavissaan. Suomalainen puolij\u00e4isen makkaran k\u00e4nniss\u00e4 grillaus menee piiloon aika nopeasti kun asiasta aletaan puhua. Hiiligrillin maku on olennainen osa monessa japanilaisessa ruuassa. Se on Japanin yksi vanhimpia ruuanlaittotapoja. Kodit rakentuivat pienen olohuoneen keskell\u00e4 olevan [&hellip;]"}