{"version":"1.0","provider_name":"Gastrodontin maailma","provider_url":"https:\/\/gastrodontti.fi\/wp","author_name":"Samu","author_url":"https:\/\/gastrodontti.fi\/wp\/author\/samu\/","title":"Gastrodontin Texmex -maustesekoitus &ndash; Gastrodontin maailma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/gastrodontti.fi\/wp\/2020\/05\/09\/gastrodontin-texmex-maustesekoitus\/\">Gastrodontin Texmex -maustesekoitus<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastrodontti.fi\/wp\/2020\/05\/09\/gastrodontin-texmex-maustesekoitus\/embed\/\" width=\"600\" height=\"338\" title=\"&#8221;Gastrodontin Texmex -maustesekoitus&#8221; &#8212; Gastrodontin maailma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2020\/05\/artikkelikuva-texmex-seasoning.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Valmiita texmex-maustesekoituksia ei kannata ostaa kaupasta. Maksaa ihan hirve\u00e4sti eiv\u00e4tk\u00e4 useimmiten ole mitenk\u00e4\u00e4n kovin erikoisen makuisia. L\u00e4hinn\u00e4 suolaa ja natriumglutamaattia joita on peloteltu meksikolaisilla mausteilla. Oma sekoitus kuitenkin syntyy todella helposti. Varsinkin jos sattuu pit\u00e4m\u00e4\u00e4n maustekaapissa valmiina Gastrodontin Lutakon L\u00e4j\u00e4ys-cajunmaustesekoitusta. Siihen kun lis\u00e4\u00e4 kanelia, jeeraa ja korianteria, ollaan yht\u00e4kki\u00e4 t\u00e4ysin kaupan tacomausteen tasolla. Jos kuitenkin [&hellip;]"}