{"id":1642,"date":"2019-03-09T12:30:07","date_gmt":"2019-03-09T10:30:07","guid":{"rendered":"https:\/\/gastrodontti.fi\/wp\/?p=1642"},"modified":"2020-10-16T20:21:44","modified_gmt":"2020-10-16T17:21:44","slug":"serranokinkkua-ja-rucolaa","status":"publish","type":"post","link":"https:\/\/gastrodontti.fi\/wp\/2019\/03\/09\/serranokinkkua-ja-rucolaa\/","title":{"rendered":"Serranokinkkua ja rucolaa"},"content":{"rendered":"\n<h2><strong>Ainekset:<\/strong><\/h2>\n\n\n\n<ul><li>80g rucolaa<\/li><li>2.5rkl oliivi\u00f6ljy\u00e4<\/li><li>1rk appelsiinimehua<\/li><li>suolaa ja pippuria<\/li><li>150g serranonkinkkua<\/li><li>parmesan raastetta<\/li><\/ul>\n\n\n\n<h3><strong>Valmistus:<\/strong><\/h3>\n\n\n\n<p style=\"text-align:left\">Mausta kulhossa rucola oliivi\u00f6ljyll\u00e4, appelsiinimehulla sek\u00e4 suolalla ja pippurilla. Sekoita huolellisesti.<\/p>\n\n\n\n<p>Asettele kinkkuviipaleet tarjoiluastialle ja taittele kauniisti. Jaa rucola lautaselle, raasta p\u00e4\u00e4lle v\u00e4h\u00e4n parmesaania ja tarjoile. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset: 80g rucolaa 2.5rkl oliivi\u00f6ljy\u00e4 1rk appelsiinimehua suolaa ja pippuria 150g serranonkinkkua parmesan raastetta Valmistus: Mausta kulhossa rucola oliivi\u00f6ljyll\u00e4, appelsiinimehulla sek\u00e4 suolalla ja pippurilla. Sekoita huolellisesti. Asettele kinkkuviipaleet tarjoiluastialle ja taittele kauniisti. Jaa rucola lautaselle, raasta p\u00e4\u00e4lle v\u00e4h\u00e4n parmesaania ja tarjoile.<\/p>\n","protected":false},"author":1,"featured_media":1643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[388,8],"tags":[827,1623],"jetpack_featured_media_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/02\/artikkelikuva-jamon-serrano-rucola.jpg","jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastrodontti.fi\/wp\/2019\/03\/09\/serranokinkkua-ja-rucolaa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serranokinkkua ja rucolaa &ndash; Gastrodontin maailma\" \/>\n<meta property=\"og:description\" content=\"Ainekset: 80g rucolaa 2.5rkl oliivi\u00f6ljy\u00e4 1rk appelsiinimehua suolaa ja pippuria 150g serranonkinkkua parmesan raastetta Valmistus: Mausta kulhossa rucola oliivi\u00f6ljyll\u00e4, appelsiinimehulla sek\u00e4 suolalla ja pippurilla. Sekoita huolellisesti. Asettele kinkkuviipaleet tarjoiluastialle ja taittele kauniisti. 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