{"id":563,"date":"2019-01-16T20:47:19","date_gmt":"2019-01-16T18:47:19","guid":{"rendered":"http:\/\/gastrodontti.home.blog\/?p=563"},"modified":"2020-10-16T19:46:01","modified_gmt":"2020-10-16T16:46:01","slug":"thaimaalainen-keltacurry","status":"publish","type":"post","link":"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/","title":{"rendered":"Thaimaalainen keltacurry"},"content":{"rendered":"\n<ul><li>2 salottisipulia silputtuna<\/li><li>1 tuore sitruunaruohon varsi tai 3rkl valmista sitruunaruohotahnaa.&nbsp;<\/li><li>1-2 keltaista chili\u00e4 tai korvaa 1tl:lla kuivattua chilimurskaa&nbsp;<\/li><li>\u00bd-1 sitruunaruohon varsi   tai 2-3 rkl sitruunaruohotahnaa<\/li><li>5 cm galangalia tai inkiv\u00e4\u00e4ri\u00e4 siivutettuna<\/li><li>4 kyntt\u00e4 valkosipulia&nbsp;<\/li><li>1 tl jauhettua jeeraa<\/li><li>1 tl jauhettua korianteria<\/li><li>1\/2 tl jeeraa kokonaisena<\/li><li>1\/4 tl kanelia<\/li><li>2 rkl kalakastiketta<\/li><li>1\/2 tl katkaraputahnaa etnisest\u00e4 kaupasta<\/li><li>1 tl kurkumaa<\/li><li>1\/3 tl valkopippuria<\/li><li>2 rkl fariinisokeria<\/li><li>1 rkl limettimehua<\/li><li>1 rkl ketsuppia tai 1rkl tomaattipyrett\u00e4 + 1tl sokeria<\/li><li>3 rkl kookoskermaa. Sen verran ettei blenderi hyydy.&nbsp;<\/li><\/ul>\n\n\n\n<p>Sekoita blenderiss\u00e4 tahnaksi. Lis\u00e4\u00e4 kookoskermaa vain sen verran ett\u00e4 ter\u00e4t pysyy liikkeess\u00e4. Tarkista maku. Jos kaipaa suolaa, lis\u00e4\u00e4 kalakastiketta, jos on liian hapan lis\u00e4\u00e4 sokeria, jos kaipaat happamuutta, lis\u00e4\u00e4 limettimehua. S\u00e4il\u00f6 j\u00e4\u00e4kaappiin ilmatiivisti, s\u00e4ilyy kolme viikkoa.&nbsp;\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 salottisipulia silputtuna 1 tuore sitruunaruohon varsi tai 3rkl valmista sitruunaruohotahnaa.&nbsp; 1-2 keltaista chili\u00e4 tai korvaa 1tl:lla kuivattua chilimurskaa&nbsp; \u00bd-1 sitruunaruohon varsi tai 2-3 rkl sitruunaruohotahnaa 5 cm galangalia tai inkiv\u00e4\u00e4ri\u00e4 siivutettuna 4 kyntt\u00e4 valkosipulia&nbsp; 1 tl jauhettua jeeraa 1 tl jauhettua korianteria 1\/2 tl jeeraa kokonaisena 1\/4 tl kanelia 2 rkl kalakastiketta 1\/2 tl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[8,392],"tags":[1618],"jetpack_featured_media_url":"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuva-thai-kelta.jpg","jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thaimaalainen keltacurry &ndash; Gastrodontin maailma\" \/>\n<meta property=\"og:description\" content=\"2 salottisipulia silputtuna 1 tuore sitruunaruohon varsi tai 3rkl valmista sitruunaruohotahnaa.&nbsp; 1-2 keltaista chili\u00e4 tai korvaa 1tl:lla kuivattua chilimurskaa&nbsp; \u00bd-1 sitruunaruohon varsi tai 2-3 rkl sitruunaruohotahnaa 5 cm galangalia tai inkiv\u00e4\u00e4ri\u00e4 siivutettuna 4 kyntt\u00e4 valkosipulia&nbsp; 1 tl jauhettua jeeraa 1 tl jauhettua korianteria 1\/2 tl jeeraa kokonaisena 1\/4 tl kanelia 2 rkl kalakastiketta 1\/2 tl [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastrodontin maailma\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/gastrodontti\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-16T18:47:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-16T16:46:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuva-thai-kelta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1270\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilmastodontti\" \/>\n<meta name=\"twitter:site\" content=\"@ilmastodontti\" \/>\n<meta name=\"twitter:label1\" value=\"Written by\">\n\t<meta name=\"twitter:data1\" value=\"Samu\">\n\t<meta name=\"twitter:label2\" value=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" value=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#\/schema\/person\/1a772ca11c32a12bb78f529646182894\",\"name\":\"Samu Salmenkangas\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#personlogo\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2bd016ad4d87e15b15414b0aba60e07c?s=96&d=mm&r=g\",\"caption\":\"Samu Salmenkangas\"},\"logo\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#personlogo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#website\",\"url\":\"https:\/\/gastrodontti.fi\/wp\/\",\"name\":\"Gastrodontin maailma\",\"description\":\"ruokaa ja kulttuuria kaikkialta maailmasta\",\"publisher\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#\/schema\/person\/1a772ca11c32a12bb78f529646182894\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/gastrodontti.fi\/wp\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/gastrodontti.fi\/wp\/wp-content\/uploads\/2019\/01\/artikkelikuva-thai-kelta.jpg\",\"width\":1600,\"height\":1270},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#webpage\",\"url\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/\",\"name\":\"Thaimaalainen keltacurry &ndash; Gastrodontin maailma\",\"isPartOf\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#primaryimage\"},\"datePublished\":\"2019-01-16T18:47:19+00:00\",\"dateModified\":\"2020-10-16T16:46:01+00:00\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#webpage\"},\"author\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#\/schema\/person\/bf18f94134174ffb99b64c96d8a7a546\"},\"headline\":\"Thaimaalainen keltacurry\",\"datePublished\":\"2019-01-16T18:47:19+00:00\",\"dateModified\":\"2020-10-16T16:46:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#webpage\"},\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#\/schema\/person\/1a772ca11c32a12bb78f529646182894\"},\"image\":{\"@id\":\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#primaryimage\"},\"keywords\":\"tahnat\",\"articleSection\":\"Reseptit,Thaimaa\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gastrodontti.fi\/wp\/2019\/01\/16\/thaimaalainen-keltacurry\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#\/schema\/person\/bf18f94134174ffb99b64c96d8a7a546\",\"name\":\"Samu\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/gastrodontti.fi\/wp\/#personlogo\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4f631ceed37edab1b4cbcbb0bd67fe97?s=96&d=mm&r=g\",\"caption\":\"Samu\"},\"sameAs\":[\"http:\/\/gastrodontti.fi\",\"https:\/\/www.facebook.com\/gastrodontti\/\",\"https:\/\/www.instagram.com\/gastrodontti\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJ7zd-95","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/posts\/563"}],"collection":[{"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":0,"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/media\/2605"}],"wp:attachment":[{"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodontti.fi\/wp\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}